We all need vitamins and minerals, as they are what regulate the chemical reactions by which the body converts food into energy and living tissues. Many authorities claim that if we eat a balanced diet, there is no need for supplementation. This was probably accurate when we lived close to the earth and didn't' use processed foods and agricultural chemicals. Unfortunately, today our soil is so depleted and our foods and our food supply is so lacking in these vital compounds that we need to supplement our diet.
The herbs in the GREEN 17 formula supply many vitamins and minerals in a natural form. When you use a natural (plant) formula to supplement your diet, your body can use more of the essential vitamins and minerals because it can absorb them in a food like state.
In many people's opinion, the most healing thing there is in the whole world is wheat grass juice. There has been more than one instance when a person has been given up as hopeless and sent home to die. Instead they went on a program that changed their diet and their lifestyle and started to use herbs and wheat grass juice and they got over their sickness. Some of the medicinal uses for Wheat Grass Juice are arthritis, bruises, burns, cancer, constipation, emphysema, gangrene, leukemia, poison oak, skin abrasions, rheumatism, wounds, etc. Wheat grass, when taken with a cleansing program will do much as a tonic aid toward relieving the pain and suffering of all so called "incurable" diseases, and will promote general healing to the body. Wheat grass juice is one of the richest natural sources of vitamins A, B and C. It is a great source of calcium, iron, magnesium, phosphorus, potassium, sodium, sulphur, cobalt and zinc. It also has many enzymes that aid the digestion. The juice of the wheat grass is often referred to as the blood of that plant, and strangely enough, it closely resembles our own blood. The only difference is the chlorophyll molecule from the wheat grass juice has a magnesium atom and the hemoglobin or blood molecule has an iron atom. There was a report once of a white rat that had a disease, they replaced the rat's blood with chlorophyll and the rat lived. It is said that sprouted grain or the grasses contain more energy or nutrients than any other food. Even Nebuchadnezzar was instructed, ". . to eat grass as oxen," and it helped him. Wheat grass juice is often recommended for chronic fatigue syndrome.
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INGREDIENTS:
- Wheat Grass: The live minerals, vitamins and trace elements in Wheat Grass have a total acid content that comes very close to the PH 7.4, which symbolizes healthy human blood .It is rich in Vitamins A, B and C and contains large amounts of calcium, magnesium and many other minerals.
- Alfalfa: This herb maybe one of the most useful plants there is. Alfalfa is rich in calcium, trace minerals, chlorophyll and protein. It also contains high amounts of phosphorus, iron, potassium, chlorine, sodium, magnesium, sulfur, manganese, fluorine, copper, zinc, cobalt and selenium. The vitamin complex in this plant alone is amazing it contains vitamins A, B1, B2, B3, B5, B6, B9 (folic acid), B12, B17, C, D, E, H, K, P and U as well as Choline, Inositol and Paba. There are also eight digestive enzymes in alfalfa. It also helps prevent cholesterol build up in the veins and to strengthen the central nervous system.
- Red Raspberry Leaf & Pulp: Red Raspberry is rich in calcium, manganese, iron and niacin. It is high in citrate of iron, magnesium, and selenium. It has moderate amounts of phosphorus and potassium, as well as trace amounts of sodium, silicon and zinc. The vitamin content is extensive as well with vitamins A, B1, B3, D, E and F. It is also a tonic and a stimulant herb. It can help to calm your stomach and is gentle hormone balancer.
- Barley Green: There are many enzymes in nature that we need, and don't get much of in the food we eat. Barley Green is rich in chlorophyll and contains many of the enzymes we are missing our diets. It is an excellent blood and immune builder, and here is the best part- it contain 11 times as much calcium as milk, in a form your body can actually use.
- Spirulina: Rich in protein, Spirulina also contains a complete B Vitamin complex. This herb is also rich in vitamins A & E. Loaded with chelated minerals, potassium, magnesium, zinc, iron and calcium. It is also high in chlorophyll and contains all essential amino acids.
- Horsetail Grass: This herb contains large amounts of silica, which helps to bind calcium molecules and make it easier for your body to assimilate the mineral. It is also high in calcium, iron, magnesium, manganese, copper, zinc, chromium, and trace minerals itself. For vitamins it has B5, K, and Paba. It works as an astringent herb and as a clotting agent.
- Yucca: Yucca contains both vitamins and minerals as well. It has moderate amounts of calcium, sodium, zinc, and B-complex vitamins. It also has small amounts of magnesium, iron, manganese, phosphorus, selenium, silicon, potassium, niacin and vitamins A & C. Yucca has been used as a digestive aid, blood purifier, and an anti-stress agent in addition to its nutritional value.
- Oatstraw: High in calcium, magnesium, iron and selenium, Oatstraw also contains vitamins A, B1, B2, and E. It is very good for digestion, gastroenteritis and ulcers, and helps to calm the nerves and relieve body tension.
- Nettle: Contains high amounts of iron, calcium, potassium, magnesium, silicon, copper, zinc, phosphorus, cobalt and chromium. It also has vitamins A, C, D, E, and K. Nettle has long been used as a tonic, astringent, anti-allergenic herb. It is also an effective cleansing and detoxifying agent.
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- SUGGESTED USE:
- As a dietary supplement, take two or three tablets two or three times a day, six days a week.
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